Long answer: Somewhat. The wild turkey grow up eating wild, natural nuts, berries, herbaceous materials and also insects. It is qualified of powerful flight and also swift to run movement, because that which it has actually developed solid muscles.

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Today's domestic turkey, which was developed from a south Mexican subspecies required to Europe in the 16th century, is not also the exact same subspecies as the wild turkey found across Pennsylvania, according to a DNA study by the Smithsonian Conservation biological Institute's center for Conservation and also Evolutionary Genetics.


"The wild turkey's smell is one that can explained as like domestic, only more so," Angus Cameron and Judith Jones composed in The L.L. Bean Game and Fish Cookbook, among the bibles of wild video game cookery for more than 30 years.


According come Exotic meats USA, "Wild turkey space smaller and also have darker meat, richer, more intense flavor, and also firmer texture than domestic turkey.


"The breast, gift smaller, has tendency to chef faster 보다 legs or thighs. Wild turkey must not it is in overcooked due to the fact that it would become too dry.


"It is known for its slim gaminess, contempt firm texture and also its dark meat. Wild turkeys have a lot much less breast meat than constant turkeys since their breasts are designed to assist them fly and they have no hormones or unique feed. Castle are additionally much more muscular and leaner than their domestic cousins."


Longer answer: us asked reader on our Outdoor Pennsylvania team on Facebook, "Anyone who has ever eaten wild turkey, do you think the tastes and eats the exact same as domestic turkey? just how is it different?"


"The taste of each is determined by their lifestyle," claimed Ralph Martone, previous member of the Pennsylvania plank of video game Commissioners. "Domestic turkey space on-the farm-raised variation of a vacation. Food and also water delivered by room service. Fattened up through enriched feed and provided excellent medical care with antibiotics and steroids. When wild turkey are out there functioning for a living, finding food and escaping predators."


Joshua Butz, of Hamburg, answered, "It is darker than residential turkey. Less fatty, thus dryer if overcooked. The breasts are excellent cooked just like domestic in the stove or grilled, but the legs and thighs need to be cooked in the sluggish cooker since they room a little tough."


Henry Mc Gann, the Dover, noted, "It is dryer, yet still good. I've offered someone who has had both and could not tell the difference."


Deb Erb Kiner, contents administrator through gendergeek.org, noted, "Wild turkey is dry and also dark, no as tender together domestic. But, I newly made it favor I do chicken - v a coating the mayo, parmesan cheese and also bread crumbs, small in the stove - quite good."


"Wild turkey makes good soup," available Karl Power, out writer native in Murrysville. "If you want a great roast turkey, buy a Butterball."


Gary Spangenberg commented, "Wild turkey tastes the same as domestic to me as much as odor goes, yet the white meat is dryer, and also the thighs and also legs are darker and also a tiny stronger. Ideal to use gravy native a residential bird or save bought gravy."


And, bother Guyer, outdoor writer in Loysburg, added a little of humor, "I don't choose turkey that i don't spit the end shot."


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