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via Food52 In the time-honored legacy of mothers everywhere, at any time my mommy comes over to visit, she beginning cleaning and reorganizing. I"d be offended if that weren"t for this reason utterly noticeable that i really (really) do need help.The various other day, in she furor the tidying, my mother peered right into our refrigerator and also exclaimed, “Your fridge requirements to be cleaned! There"s no room for anything in here due to the fact that it"s full of bottles! do these yes, really all have to be in here?” ns assured her they did. “Then you must get another refrigerator because that vermouth,” she retorted.

You are watching: Does vodka need to be refrigerated


This is probably true. I have actually a lot that vermouth in my fridge (what can I say, I like to try all the different brands). But, the not just vermouth—there are a selection of different alcohols that do ideal in the fridge. The dominion I use is: If the under 15% alcohol or if the basic is wine, it goes in the fridge as soon as it’s open.

Spirits favor whiskey, rum, gin, vodka, etc. Don’t must be refrigerated since the high alcohol contents preserves your integrity. And also most liqueurs also have a happy high alcohol content, as well as sugar that likewise helps to keep the spices preserved.

So what does should be refrigerated?


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via Food52

I.e. The predominant materials of my fridge! whether sweet, dry, or blanc, vermouth is make from a base of wine, infused v wormwood and other herbs, and also fortified v a tiny hit the high-proof alcohol. Since vermouth is greater alcohol than wine, it i will not ~ oxidize as conveniently as wine, but it still will oxidize over time, causing off flavors. So uneven you’re having frequent group martini hours and also can go through a bottle of vermouth in a couple of days, put your open bottle in the fridge to slow oxidation. And also even stored in the fridge, vermouth do not do it be maintained too much longer than a month due to the fact that of the flavors will change.


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via Food52

A whole civilization of spiced fortified wines that space less popular than vermouth exists. They aren’t called "vermouth" due to the fact that their bitterness does no come from wormwood (instead, they rely on various other roots choose gentian, or barks choose cinchona), yet they room similar. And also because the the alcohol base, the same rules apply. This category includes: punting E Mes, Lillet, Quinquinas, Gentians, and Americanos (like Cocchi Americano).


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via Food52

This has sherry and port, Madeira, and also Marsala. When again, the greater proof keeps this wines good longer, however not indefinitely. Storing them in the refrigerator will store the flavor far better for longer—up to around a couple months, with sweeter varieties lasting longer than dried varieties.

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via Food52

Most liqueurs and also aperitivi (a sub-category the red-hued, bittersweet Italian liqueurs) space high sufficient proof that in between the alcohol and the sugar, they’ll critical a lengthy time at room temperature if they’re well sealed. However, some fruit liqueurs and also a pair of aperitivi—notably consisting of the renowned Aperol—are below 15% alcohol through volume, which means they have the potential to spoil an ext easily at room temperature (though lock still likely to last quite a while).


via Food52

Whether or not you have actually one the those waiting remover thingies, tests have shown that among the best ways to save your open up bottle of alcohol from transforming sour is come stick that in the fridge, whether it’s red, white, or pink (just permit red wine go back to slightly listed below room temp before serving). That course, it will still only last a few days, but if you haven’t finished it through then, it can’t have been that an excellent of a alcohol to start with!


Kim Kyung Hoon/Reuters

Okay, this more than likely goes without saying, but beer walk in the fridge. What ns didn’t know before talking to numerous friends the mine who very own a large brewery is that, according to beer professionals, beer must be kept refrigerated always. The is to say, it must leave the brewery in a chill vehicle, be retained in a refrigerated space at a liquor store, and go straight into your fridge at home. Otherwise, it have the right to lose the integrity and develop off flavors. My brewer friends space intense around this, yet it’s their project to it is in intense, and most of the moment I’ve never worried about leaving unopened beer the end of the fridge for a couple of days—of course, yes sir not space for beer in my refrigerator anyway because of the vermouth, Byrrh, and sherry…


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