Chick-fil-A is infamous for inventing the chicken sandwich and also being close up door every Sunday. But for more than 70 years, some locations of the fried chicken chain have been offering an unexpected food selection item: beef.

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Chick-fil-A"s slogan "Eat Mor Chikin" openly discourages beef consumption, yet has actually been quietly serving burgers and steaks in 12 franchises due to the fact that 1946. This is the beefy background of Chick-fil-A’s best-kept secret.

From Dwarf residence to Chick-fil-A 


Before being all around that chicken sandwich, Chick-fil-A founder Truett Cathy created a diner called Dwarf House. As well as burgers, Dwarf house served homey dishes like mac & cheese, coconut icebox pie, and also sweet potato soufflé. Various other offerings had a “deluxe steak,” originally sold because that a cheap 30 cents. 

Chicken was absolutely on the menu, but not yet in the form of today’s nugs and tenders. Think classic chicken & waffles and the decadent warm Brown–a casserole dish stuffed through chicken, gravy, mashed potatoes, cheese, and also bacon. 


As the name could suggest, Dwarf home loosely complied with a snow White theme–even special a mini door top top the front of the original restaurant in Hapeville, GA. The location has actually another huge perk: a golden statue of Truett Cathy ~ above a bench, which reportedly provides an excellent selfie opportunities–because pics or it no happen actually applies to everything. 

Ready to try Your own Chick-fil-A Burger?


When Cathy ultimately perfected his pressure-cooked chicken, Dwarf House became the lover Chick-fil-A franchise with the menu we know and love today. However if you’re feeling nostalgic and want a taste the Cathy’s standard burger and steak, take it a trip to the Atlanta area, wherein 12 Chick-fil-A’s still offer the Dwarf house menu. 

Another significant plus of these Dwarf house Chick-fil-A’s? as well as Sunday (the struggle is so real), they’re open 24 hours a day. Time to book your flight, pay your respects to the man who influenced chicken greatness, and eat much more beef. 


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Ally Hardebeck


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