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Gordon Ramsay, Cat Cora, and also Masaharu Morimoto Gordon Ramsay photo: Daniel Zuchnik/WireImage; Cat Cora photo: Getty/Jason Kempin; Morimoto photo: Dave Kotinsky/Getty Images.
Celebrity chefs are great at plenty of things — posing for selfies, autographing cookbooks, complimenting each other on Instagram, etc. — but running restaurants is not among them.

Although it seems that Food Network stars and also their major network colleagues have no trouble scoring rewarding restaurant deals, numerous of these tasks fizzle the end fast due to some mix of poor management, negative reviews, overspending ~ above the build-out, and lack that involvement from the star chefs after the doors swing open. That course, there room some evident exceptions here: Bobby Flay, Emeril Lagasse, Tom Colicchio, and also Giada De Laurentiis every seem to have actually the golden touch when it concerns opening restaurants the stick around for a while. However for every handmade or Emeril’s, there room at least a couple of Fuscos and also Fat Cows the crash and burn quicker than you have the right to say “Let’s absent it up a notch!”

With that in mind, this is a look back at ripe restaurants from incredibly famous TV chefs that bellyflopped, big time.

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Ilya S. Savenok/Getty

Phil and Anne’s great Time Lounge

Celebrity chef: anne BurrellCity: Brooklyn Duration: 11 month The gist: after a nine-year hiatus indigenous the restaurant industry, Tintin-haired Worst Cooks in America organize Anne Burrell determined to team up v a bar owner girlfriend Phil Casaceli ~ above a Brooklyn bistro through metallic orange wallpaper and menu the “Mediterranean cuisine with Italian influences” the also, bafflingly, had a cheeseburger, Cheetos-crusted fried pickles, and a riff ~ above pigs in a blanket called “hogs in hoodies.” While some of the food wasn’t bad, the restaurant struggled to uncover an audience, and didn’t make it past the one-year mark. Apparently, the great times in between Phil and Anne didn’t last for an extremely long, either: Casaceli cases that 6 months ~ opening, Burrell sent him a text about closing that read, “I will be fine. You will certainly still constantly be the miserable fuck the you are.”

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Jonathan Waxman external of Barbuto in NYC Daniel Krieger

Waxman’s + J Bird

Celebrity chef: Jonathan Waxman City: mountain Francisco Duration: 18 months, one month The gist: back Jonathan Waxman, a former Top Chef understand and regular visitor come Guy’s Ranch Kitchen, is concerned as one of the pioneers that California Cuisine, Waxman’s was actually the chef’s first-ever mountain Francisco restaurant.

This Cal-Itala behemoth top top tourist-friendly Ghirardelli Square failed to impress the locals, including the SF Chronicle’s old softee Michael Bauer, that wrote, “Too plenty of dishes repeat the very same formula — special purees and also raw greens v cooked protein — and also the results finish up tasting one-dimensional.” Seventeen months into its run, Waxman decided to turn component of the space into a fast-casual restaurant offering the chef’s signature food — roast chicken — but even this relocate couldn’t save this doomed endeavor: Both Waxman’s and J Bird shuttered for good one month later.

On the glowing side, at least this job didn’t come to be a an essential punching bag prefer Waxman’s much-hyped reboot that his ’80s hit, Jams.

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Getty images for NYCWFF

Scott Conant’s Post-2016 Italian Collection

Celebrity chef: Scott Conant Cities: NYC, Los Angeles, and Las VegasDurations: One year to 18 monthsThe gist: most houseplants live much longer than Scott Conant restaurants. The Chopped referee lands top top this list no for one at sight flop, yet a cable of lock — all through interchangeable menus that city slicker Italian food — over the last 3 years: Masso (Las Vegas, February 2018 to might 2019), Fusco (NYC, April 2017 to respectable 2018), Ponte (LA, February 2017 come December 2018), and also Imperro coffee shop (NYC April 2016 to July 2017).

While Conant’s 2016 to 2019 run is impressive also by at sight flop standards, no closure will ever before sting quite as much as Faustina, a hotel restaurant the the chef opened at the apex that his culinary job in February 2010 and also closed prior to the end of that year.

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Vivien Killilea/Getty photos

Rotisserie & alcohol

Celebrity chef: Tyler Florence City: NapaDuration: One year The gist: No true celebrity chef/restaurateur deserve to resist the siren tune of California’s Napa Valley, a wine region that is heavily trafficked through gastro-tourists during much of the year.

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In so late 2010, Great Food Truck race host Tyler Florence made decision to take it a crack at Napa cash grab with the opening of this culinary marketplace/wine bar/rotisserie. Return the restaurant populated a prime slice of genuine estate, and also boasted a menu produced with the help of mountain Francisco warm shot Jeremy Fox, the tourist hordes never ever quite materialized. Florence chose to close up shop one year in, through vague plans for a revamp that never ever actually happened.

After TyFlo to be officially out for good, Mike DiSimoni, the developer that the space, told a local paper, “I think he had actually the principle that might have worked, however he no stick through it long enough.”

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Dave Kotinsky/Getty photos

Tribeca Canvas + Bisuturo

Celebrity Chef: Masaharu MorimotoCity: NYCDuration: ripe months, three months The gist: In 2014, Morimoto — a chef who love of episode is rivaled just by his enthusiasm for karaoke — rotate a windowless, subterranean lair right into his first (and last) effort at an “American comfort food” restaurant with strong enchanted forest vibes. The an outcome was conveniently the worst-reviewed brand-new York restaurant due to the fact that Guy’s American Kitchen and Bar.

New York Post curmudgeon Steve Cuozzo singled the end the “kurobuta corn dogs” and “duck duck cous” together clunkers on the menu, as well as Morimoto’s mac and also cheese, i m sorry the doubter described as “limp elbows and also four unidentifiable cheese in a somnolent alloy the a bread-crumb sprinkling failed come arouse.” Morimoto close up door the restaurant that summer and briefly reopened it together an Asian-inspired bistro v clubby decor called Bisuturo, yet the redo lasted much less than 3 months.

After hear the news, Cuozzo tweeted, “Yes! Morimoto quits Bisutoro, resulting in it come close prior to critics waste time there hoping to be kinder 보다 we were about Tribeca Canvas.”

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Getty Images/Dimitrios Kambouris

Amada NYC

Celebrity chef: Jose GarcesCity: NYCDuration: simply shy of two years The gist: In 2016, Iron chief champ Jose Garces hatched a questionable arrangement to recoup few of the losses native his Philadelphia empire by bringing among his most famous restaurants, Amada, to brand-new York City.

The chef found a massive an are in Battery Park City and carved it up right into a key dining room, a cocktail bar, a tapas bar, a chef’s counter, and also several exclusive dining nooks. Return Amada NYC had actually all the trappings that a buzzy opened — acclaimed out-of-town chef, prime actual estate, architecture by AvroKo, etc. — the critics and also diners just didn’t care about this one. Garces shuttered Amada NYC a month before its second birthday amidst a flurry the lawsuits native investors wait for the chief to pay them earlier (one pair that backers even referred come his operation as a “Ponzi scheme”).

The cook filed because that Chapter 11 Bankruptcy and sold off his restaurant team later the year.

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Photo: Daniel Zuchnik/WireImage

Fat Cow

Celebrity chef: Gordon Ramsay City: Los Angeles Duration: 18 months The gist: Gordon Ramsay’s restaurant portfolio has everything from fine dining jewel to casino gastropubs to culturally-insensitive asian clubstaurants, and yet somehow, the overextended chef manages to save them open and busy. But Fat Cow, Ramsay’s admittedly stylish restaurant in LA’s most renowned shopping facility — the Grove — is the one that acquired away from the shouty chef.

In the pages the LA Weekly, critic Besha Rodell wrote that the branzino ceviche to be “so besmirched through dollops of goo both environment-friendly (avocado?) and yellow (horseradish?), it looked like a scientific research experiment unable to do wrong.” The critic additionally complained that the batter on the fish and also chips was “thick and doughy and much more like other you’d uncover surrounding your deep-fried Twinkie in ~ a sketchy carnival 보다 the occupational of a kitchen headed by a world-famous chef.” aside from this memorably bad review, Ramsay had bigger problems on his hands: the Fat Cow’s employee filed a class activity lawsuit end unpaid wages, and also the chef’s building contractors sued the over superb tab native the build-out.

Bafflingly, once Ramsay’s camp did decide to announce a setup to close up shop the team defined that “another restaurant bearing the same name is threaten Gordo’s location to change its name… or close.”

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Cat Cora Getty/Jason Kempin

Fatbird

Celebrity chef: Cat Cora Location: brand-new York City Duration: seven months The gist: no content with just opening a cable of airport bars and also college cafeteria salad counters, stole Chef Cat Cora made decision to tap right into her southern roots with the opened this chicken and also biscuits restaurant in Manhattan’s Meatpacking District.

On very early visit, gendergeek.org NY doubter Robert Sietsema encountered “flavorless” fried chicken, “repulsive” barbecued oysters, and a mint julep made v salt instead of sugar. This colossal misfire the a meal prompted Sietsema come wonder, “Do brand-new Yorkers or even new York visitors want a food selection so hefty with frankly stupid drinks served in jars?” The answer, apparently, was no: Cora shuttered Fatbird after 7 months, and also sued her business partner because that reneging ~ above a promised consulting fee, a relocate that would certainly net her more than $550,000.

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Jamie Oliver in ~ Barbecoa Picailly Getty/David M. Benett

Barbecoa Piccadilly

Celebrity chef: Jamie Oliver City: LondonDuration: One yearThe gist: If Jamie Oliver’s career to be Goodfellas, the opening of Barbecoa Piccadilly would be the component where the helicopter begins following him and also Harry Nilsson’s “Jump into the Fire” starts play on the radio.

Oliver shuttered six of his various other restaurants in January 2017, the same month that he opened this second location the his fight London steakhouse. In the fall, the chef announced plans to fold his magazine and close a 340-seat ar of another Italian restaurant amidst administration departures in ~ his hospitality group. By winter 2018, Oliver’s restaurant group appeared to be in free-fall: The chef closed 12 an ext Italian restaurants along with his year proper one-year-old steakhouse.

Since the shuttering of Barbacoa Piccadilly, Oliver sold or closed the remainder of his UK restaurants, while additionally striking up a spokesperson resolve a grocery save chain and a consulting gig with shell gas stations. “If you’re not bendy prefer this pasta, climate you break,” Oliver called the New York Times critical month. “And it is what happened.”

(Dis)honorable mentions: Goefrey Zakarian’s pretty, yet forgettable Hollywood brasserie Georgie (it lasted 2 years); Amanda Freitag’s summary buzzworthy realm Diner reboot in NYC (less than two years); and also Carla Hall’s well-received, yet ultimately ill-fated Brooklyn restaurant Carla Hall’s southern Kitchen (a year and change).

And a note around Guy Fieri ...

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Frazer Harrison/Getty photos If you’ve made that this much down this list, you’re most likely wondering: whereby the hell is man Fieri’s time Square restaurant? The price is simple: Guy’s American Kitchen & Bar no on here since it wasn’t really a flop. Although the restaurant got the most famous negative review in the background of food criticism, Fieri’s Broadway baby maintained chugging along for another five entirety years — that’s double as long as any of the restaurants top top this list. Those more, Guido (as that calls himself) has due to the fact that opened spinoffs that this really same restaurant in eight various other cities about the world. The moral of the story: never ever bet against the market of Flavortown.