To to wash or no to wash? Here's what the food safety experts and also celebrity chefs say about properly managing poultry.

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It’s one age-old dispute that"s been splitting the culinary community for decades: should you rinse life chicken before cooking it?

One the America"s many beloved chefs, Julia Child, thought in washing life poultry. However, her legend co-host Jacques Pepin on “Julia & Jacques food preparation at Home” famously disagreed, saying that the warm from the range kills off any type of germs or bacteria.


#TextsFromCelebChefsDon"t forget to wash the chicken before cooking! pic.twitter.com/yCANmyYbRs

— randomgrandma (

Sorry, Julia, but it looks like plenty of celebrity chefs, consisting of Ina Garten, have the food safety professionals on your side.

On Friday, the Centers for an illness Control and also Prevention (CDC) authorize an emphatic reminder on social media to house cooks about how to protect against food poisoning while cooking chicken.

"Don"t wash your raw chicken!" the government organization tweeted. "Washing deserve to spread germs from the chicken to various other food or tools in the kitchen."


Don’t wash her raw chicken! Washing have the right to spread virus from the chicken to other food or tools in the kitchen. Https://t.co/QlFpd1alG3 pic.twitter.com/bLB1ofcuh7

— CDC (

In an write-up linked to the tweet, the firm further described that, "During washing, chicken juices deserve to spread in the kitchen and contaminate various other foods, utensils, and also countertops." The post also included that it"s important to extensively wash her hands after handling raw poultry and never use the same cutting plank to prep other ingredients if raw chicken has actually touched it.


During an illustration of Food Network"s “Cook choose a Pro" that aired last year, Ina Garten, aka the Barefoot Contessa, also weighed in on the debate, saying the there"s no must wash poultry before you chef it, breaking through Child, who she has cited as one of her culinary idols. "I know there"s this entirety debate about whether you to wash the chicken before you do this, or you don"t," claimed Garten as she all set to roast a totality bird.

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According come the Food Safety and Inspection organization of the United claims Department of farming (USDA), properly cooking a chicken to the best temperature will certainly kill any bacteria. Argyris K. Magoulas, a USDA technical details specialist, told gendergeek.org Food emphatically that you must not to wash raw chicken because of the threat of potential cross-contamination the food-borne pathogens, like salmonella, which deserve to be an extremely dangerous.

“The trouble is that you deserve to splash, which have the right to cross contaminate,” said Magoulas, noting that the pathogens could land on foods items that may not get cooked later (like veggies) or cling come surfaces where they have the right to linger because that weeks or even months.


He added, “Washing is not really removing the . You kill them once you chef them.” for chicken, the thickest component of the meat have to reach 165 degrees prior to it’s safe to eat, so save that meat thermometer handy.

For years, both the CDC and USDA have actually been advising residence cooks not to to wash or rinse your raw chicken.


When food preparation chicken, it have to reach 165 degrees at the thickest component when it's done. Featurepics

However, the idea of rinsing chicken is quiet debated among many pros. gendergeek.org asked numerous chefs for their take on even if it is it"s ever before OK — or even advisable — to to wash raw poultry.


Libbie Summers, cook and an imaginative culinary director for the food delivery service Terra"s Kitchen, explained to now that she prefers to to wash her chicken, but for her it’s not about the bacteria, she simply wants to remove any dirt.


"I grew up ~ above a farm in Missouri, and the chickens co-mingled v the pigs and also other animals that weren’t the ideal at maintaining up with personal hygiene,” stated Summers. “I always wash my chickens to ensure that they’re completely clean with no grit left behind."

Restauranteur and also award-winning barbecue cook Melissa Cookston is additionally a chicken washer. "I agree the the high temperatures will kill every the germs, yet I’m not taking any type of chances,” stated Cookston. “I to wash thoroughly prior to cooking. This additionally gives me a quite clean surface ar for seasonings to adhere to."


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But many of advantages stick through the USDA guidelines. And when they perform rinse, it"s to get rid of unappetizing extras, no to death germs.

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“If friend buy fresh, skinless chicken breast, that doesn’t need to be washed," Luca Corazzina, executive chef in ~ 312 Chicago, said. "If girlfriend buy chicken from your supermarket that has been sitting in its own blood and also juices because that a few days, friend will probably feel far better giving the a fast rinse.”


If you room really worried around making certain your poultry is together "clean" together possible, Magoulas did advise a safer technique of "washing" the bird. If you want to eliminate excess sodium (many commercially created chickens have added sodium to aid preserve the meat and also remove blood), it"s OK to soak that in water — so the juices don"t splash — and also leave that in the refrigerator because that no an ext than 2 hours prior to cooking.