I knew us were questioning for trouble through the title of our recent N.J.'s best showdown, a find for the state's ideal sub/hoagie shop.

You are watching: Difference between a hoagie and a sub


Like the endless, silly pork roll/Taylor ham debate, sub/hoagie divides the state into camps convinced their use of the term is the proper and only one.


It's "subs" in phibìc Jersey, "hoagies" in south Jersey, "heroes'' if you're originally from brand-new York City, "grinders'' if you're from new England.


But not so fast. You'll find widespread usage of "subs" in south Jersey, consisting of at Seagraves Steak and also Submarine Shop in Elsinboro, around as southern Jersey as you have the right to get, and also at the state's finest known sandwich shop -- White residence Subs in Atlantic City.


And words "hoagies'' pops increase on plenty of North and central Jersey below shop names and menus -- Bogie's Hoagies in Hawthorne, Hoagie Haven in Princeton, Hoagitos in Asbury Park/Belmar amongst them. Cosmo's Salumeria in Hackensack calls their sandwiches heroes, and at Hero King in Newark over there is no mention of subs on the menu.


Hkim: ahh, new Jersey has actually Hoagies, the "Jersey Shore" crowd does not.gendergeek.orgfirefighter: Ah, no. New Jersey has subs. World who ~ do so to be from Philly have hoagies.scw: I beg come differ. Born and also raised here, and we've constantly called them 'hoagies'. Mary Beth: I'm actually initially from Philadelphia, however have lived right here about fifty percent my life. South Jersey, a Philadelphia suburb, has actually hoagies. To placed it more simply, QuickChek = gendergeek.org food, Wawa = Philadelphia food.



Here space the 40 semifinalists in our N.J.'s best sub/hoagie showdown. Is your favorite place among them?


In the decisive The brand-new Food Lover's Companion, if girlfriend look increase "submarine sandwich,'' you're referred to "hero sandwich,'' explained as a "huge sandwich (that) consists of a tiny loaf that Italian or French bread, or a big oblong roll, the bottom half of i m sorry is heaped through layers of any kind of of miscellaneous thinly sliced meats, cheeses, tomatoes, pickles, lettuce, peppers -- anything for which the cook is in the mood.''


I think you have the right to eat a below in less time 보다 it take away to review that, yet it's normally accurate. The part about the cook? In Jersey, friend tell the human being behind the respond to what you desire on the sub. Or hoagie. Or hero.


Ron Giglio, previous owner and now manager at Carmen's Deli in Bellmawr, Camden County, supplies the native "sub," also though the Carmen's food selection calls castle "hoagies.'' Why subs? It's all around the bread.


A below is do from a 24-or-so inch loaf, a hoagie indigenous a loaf fifty percent that size, that says. Also if you part that sub loaf into halves or quarters, it's tho a sub, follow to Giglio.


There room varying theory for the word "sub." One is the an Italian shopkeeper named Benedetto Capaldo began making the sandwiches, initially referred to as grinders and also later subs, for workers at the Groton, Ct. Submarine base.


Hoagies are frequently traced to the sandwiches consumed by employees at Hog Island, where the Philadelphia navy Yard to be located, yet Bon Appetit discredits the theory; "hoagies" didn't come into use as a word till the 40s, when the Hog Island navy yard shut under in the 20s.


The magazine claims you deserve to actually say thanks to Al DePalma, a jazz musician that would open up sub shops throughout the Depression. Al said you "had to be a hog'' come eat the sandwiches, therefore he called them hoggies, i beg your pardon later ended up being hoagies.


Hero? Bon Appetit credits Clementine Paddleworth -- real name! -- a brand-new York Herald Tribune food columnist who wrote in 1936 that "you had actually to it is in a hero" come eat the sandwich.


And so on. The undisputed origins of pretty much every tendency food out there space shrouded in mystery; sub/hero/hoagie is no different.


Frank Faragaso, co-owner of Cugini Italian Deli & Market in Marlton, had actually the most diplomatic answer once asked what he calls the sandwich.


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